2009 Annual Meeting

Dates: October 27 - 28, 2009

Annual Report: 2008 - 2009 Annual Report

Gallery: View photos from the event

Tuesday, October 27, 2009

8:00 am
Welcome & Introductions
» Dr. Richard Linton
» Dr. Suzanne Nielsen
» Dr. Jim Lindsay
» Ms. Xiaoming Dong
» Dr. Xian-Ming Shi
» Mr. Zhiwei Guo
8:35 am
Purdue Agricultural Collaborations with China
» Dr. Kashchandra G. Raghothama
8:45 am
USDA Program ARS-Purdue Collaborations
» Dr. Dariusz Swietlik
9:00 am
Overview and update of the Research Cooperative Agreement of the CFSE at Purdue
» Dr. Richard Linton
9:20 am
Improved Detection Techniques for Food Borne Pathogens - Separation and Concentration Techniques
» Dr. Michael Ladisch
» Dr. Rashid Bashir
» Dr. Arun Bhunia
10:00 am
Improved Detection Techniques for Food Borne Pathogens - Light Scattering detection BARDOT technique
» Dr. Arun Bhunia
10:30 am
BREAK
10:45 am
Improved Detection Techniques for Food Borne Pathogens - Use of FTIR detection techniques
» Dr. Lisa Mauer
11:10 am
Improved Detection Techniques for Food Borne Pathogens - Use of Multi?Plex Detection Platforms
» Dr. Bruce Applegate
11:35 am
Integrated Microchip Sensors for Detecting Escherichia coli O157:H7 and Salmonella enterica Based on TaqMan Assays
» Dr. Chang Lu
12:00 pm
LUNCH
1:00 pm
Detection of foodborne pathogens via an integrated spectroscopy and biosensor based approach
» Dr. Joseph Irudayaraj
1:30 pm
Peptide Array Biosensor for High Throughput and Multiplexed Detection of Food-borne Pathogens
» Dr. James Leary
1:50 pm
Portable Biosensor for Rapid and Ultra-Sensitive Identification of Organophoshorous Food-Borne Contaminants
» Yu-Ho Won, Ph.D. Student
2:15 pm
LEAVE for FOOD SCIENCE BUILDING
3:00 pm
SCIENTIFIC POSTER SESSION
4:30 pm
FOOD SCIENCE BUILDING TOUR

Wednesday, October 28, 2009

8:00 am
Development of Molecular Detection and Identification Methods for Food-borne Pathogens
» Dr. Xian-Ming Shi
8:20 am
Identification and Risk Assessment of Food-borne Chemical hazards
» Prof. Lu Yitong
8:40 am
Agri-Environments and Food Safety
» Dr. Pei Zhou
9:00 am
BREAK
9:20 am
Safety issues on Dairy products
» Dr. Shaohui Zhang
9:40 am
Title to be determined
» Dr. Dayun Zhao
10:00 am
Molecular Epidemics of Virus HEV in Shanghai pig farms
» Dr. Zhen Li
10:20 am
A real-time PCR method for the detection of Salmonella enterica from food using a target sequence identified by comparative genomic analysis
» Jing Chen
10:40 am
Update on ARS-Purdue
» Dr. Shu-I Tu
10:50 am
Simultaneous detection of Escherichia coli 0157;h7 and Salmonella Typhimurium: The use of magnetic beads conjugated with multiple capture antibodies
» Dr. Shu-I Tu
11:10 am
Detection of multiple foodborne pathogens using molecular techniques
» Dr. He Yiping
11:30 am
High throughput, multiplexed screening of foodborne pathogenic bacteria and biomolecules with the antibody microarray
» Dr. Andrew Gehring
11:50 am
LUNCH
12:30 pm
Detection of Yersinia pestis from foods
» Dr. George Paoli
12:50 pm
E. coli O157:H7 persistence in biofilms: Does it happen?
» Dr. Gaylen Uhlich
1:10 pm
Challenges for norovirus detection within shellfish
» Dr. David Kingsley
1:30 pm
Thermal and non-thermal surface pasteurization treatments for reducing Salmonella populations on artificially inoculated tomatoes
» Dr. Bassam Annous