Research Planning Workshop 2010

Dates: November 3-4, 2010

Wednesday, November 3, 2010

9:00 am
Welcome and Introductions
» Dr. George Paoli
» Dr. Sevim Erhan
9:30 am
Overview and update of the Research Cooperative Agreement of the Center for Food Safety Engineering at Purdue
» Dr. Richard Linton
9:45 am
Automated Sample Processing for Pathogen Detection Systems
» Dr. Michael Ladisch
10:30 am
BREAK
10:45 am
BActerial Rapid Detection using Optical Scattering Technology (BARDOT)...An Interdisciplinary Approach
» Dr. Arun Bhunia
11:30 am
Development of Biosensor-based Technologies for Detection of Foodborne Hazards
» Dr. Rashid Bashir
12:15 pm
LUNCH
1:15 pm
Multi-pathogen Screening and /or Confirmation via Microarray Detections
» Dr. Bruce Applegate
2:00 pm
MidInfrared Sensors for Pathogen Detection
» Dr. Lisa Mauer
2:45 pm
Detection of Foodborne Pathogens via an Integrated Spectroscopy & Biosensor Approach
» Dr. Joseph Irudayaraj
3:30 pm
Characterization of a Putative ABC-transporter Permease in L. monocytogenes Biofilm Formation
» Dr. Xianming Shi
4:00 pm
Poster Session

Thursday, November 4, 2010

8:30 am
-
» Dr. Dariusz Swietlik
8:35 am
Optimized, High-Throughput Antibody Microarray of Pathogens
» Dr. Andrew Gehring
9:00 am
Antibacterial Activity and Mechanism of Zinc Oxide Nanoparticles on Campylobacter jejuni
» Dr. Yiping He
9:25 am
Development of a Rapid DNA Extraction Protocol for qPCR Detection of Foodborne Pathogens
» Dr. Jeff Brewster
9:50 am
Detection/Isolation of Yersinia pestis by Comparison of Virulence Plasmid (pYV)-Associated Phenotypes in Yersinia species
» Dr. Saumya Bhaduri
10:15 am
BREAK
10:35 am
Detection and Characterization of non-O157 STEC
» Dr. Pina Fratamico
11:00 am
ERRC Predictive Microbiology Toolbox and Food Safety Information Gateway
» Dr. Lihan Huang
11:25 am
Ultraviolet Light Decontamination of Food Surfaces
» Dr. Christopher Sommers
11:50 am
Bacteriophage-based Interventions for Pathogenic Vibrios in Shellfish
» Dr. Gary Richards
12:15 pm
LUNCH
1:15 pm
Improving Food Safety by Using Pathogen Detection and Characterization Methods to Map the Distribution of Pathogens on and in Food
» Dr. Tom Oscar
1:40 pm
The Effects of Polyphosphate Additives on Campylobacter Survival in Processed Chicken Exudates
» Dr. Jack Gunther
2:05 pm
New Methods for Detection of Shellfish-borne Viruses
» Dr. David Kingsley
2:30 pm
Influences of Packaging Design on Antimicrobial Effects of Gaseous ClO2
» Dr. Bassam Annous
2:55 pm
Understanding oxidative stress regulation in E. coli biofilms
» Dr. Gaylen Uhlich
3:20 pm
BREAK