Center Director captures IFT Myron Solberg Award

Dr. Richard Linton was the 2006 recipient of Myron Solberg Award presented at the Institute of Food Technologists (IFT) Annual Meeting in Orlando, Florida. The award honors an IFT member for providing world-class excellence in food science leadership in the establishment and successful development and continuation of industry, government, and academia cooperation. Linton was recognized for his outstanding contributions for a) detection and control of foodborne pathogens, b) development of education and training programs for food manufacturing and retail food establishments, and c) exceptional service to science/industry boards, committees, and task forces.