Center director honored with Marcel Loncin Research Prize

Dr. Lisa Mauer, director of the Center for Food Safety Engineering and Professor of Food Science, was honored with the 2014 IFT Marcel Loncin Research Prize. The prize, given every other year, was first awarded in 1994. To honor and provide research funding for an IFT-member or nonmember scientist or engineer conducting basic chemistry/physics/engineering research applied to food processing and improvement of food quality. Prize money is to be used by the recipient in directing and carrying out a proposed research project, and to allow a successful scientist to help a young scientist(s) to also become successful.