2014 Center Publications

Below are the Center publications. Use the options to the left to select the year and limit the type of publication you would like to view.

Books and Book Chapters

Singh, A. K., Sarkar, P., Janaswamy, S., Yao, Y., and A.K. Bhunia., Singh, A. K., Sarkar, P., Janaswamy, S., Yao, Y., and A.K. Bhunia. 2014. Encapsulation and delivery of antimicrobial compounds. p. 218-236. In I.S. Boziaris (ed.), Novel Food Preservation and Microbial Assessment Techniques CRC Press, Boca Raton, FL