2014 Center Publications
Below are the Center publications. Use the options to the left to select the year and limit the type of publication you would like to view.
Books and Book Chapters
- Singh, A. K., Sarkar, P., Janaswamy, S., Yao, Y., and A.K. Bhunia., Singh, A. K., Sarkar, P., Janaswamy, S., Yao, Y., and A.K. Bhunia. 2014. Encapsulation and delivery of antimicrobial compounds. p. 218-236. In I.S. Boziaris (ed.), Novel Food Preservation and Microbial Assessment Techniques CRC Press, Boca Raton, FL