"The development of inexpensive sensors with analytical attributes to detect product tampering or adulterations from chemical contaminants would facilitate our nation's ability to protect its food supply and minimize damage during a chemical contamination event."

Continuous monitoring of chemical agents in aqueous media using bioreporter-based sensors

Investigators: David E Nivens (Department of Food Science), Michael Franklin (Center for Biofilm Engineering, Montana State University), Carlos Corvalan (Department of Food Science)

Annual Reports


  • Carlos Corvalan
  • Michael Franklin
  • David Nivens