"...our technology potentially can be used by minimally trained food and agricultural workers to detect arsenite (and eventually other contaminates) in a liquid food matrix..."

Continuous monitoring of chemical agents in aqueous media using bioreporter-based sensors

Investigators: David E Nivens (Department of Food Science), Michael Franklin (Center for Biofilm Engineering, Montana State University), Carlos Corvalan (Department of Food Science)

Annual Reports


  • Carlos Corvalan
  • Michael Franklin
  • David Nivens