"Biochips are needed that are affordable, capable of rapid detection of food pathogens, and easy to use by small food processors as well as major food companies."

Engineering of Biosystems for the Detection of Listeria Monocytogenes in Foods

Investigators: Michael Ladisch (Department of Agricultural and Biological Engineering), Rashid Bashir (Department of Bioengineering), Arun K. Bhunia (Department of Food Science), J. Paul Robinson (Weldon School of Biomedical Engineering)

Annual Reports