"Currently, there are few commercial rapid methods to detect molds and their spores in agricultural commodities, grains, and foods."

Immunocapture real-time PCR to detect mycotoxigenic mold spores in grains

Investigators: Maribeth Cousin (Department of Food Science), Charles Woloshuk (Department of Botany and Plant Pathology)

Annual Reports

Investigators

  • Maribeth Cousin
  • Charles Woloshuk