""BARDOT could differentiate micro-colonies of Salmonella, E. coli, and Listeria after 8-12 hours of growth. This reduced time to detection using the BARDOT system could improve the response time to foodborne outbreaks.""

Improved Detection Techniques for Foodborne Pathogens: Bacterial Rapid Detection using Optical Scattering Technology (BARDOT)

Investigator: Arun K. Bhunia (Department of Food Science)

Annual Reports

Investigator