"To facilitate timely intervention measures, the food industryneeds more rapid detection methods..."

Infrared sensors for rapid detection of select microbial foodborne contaminants

Investigators: Lisa Mauer (Department of Food Science), Maribeth Cousin (Department of Food Science), Jay Gore, Jean Guard-Petter, Brad Reuhs (Department of Food Science), Sivakumar Santhanakrishnan

Annual Report


  • Maribeth Cousin
  • Jay Gore
  • Jean Guard-Petter
  • Lisa Mauer
  • Brad Reuhs
  • Sivakumar Santhanakrishnan