"Our group has developed such a system, using an infrared (IR) sensor, that is able to accurately identify low levels of microbial foodborne contaminants."

Infrared sensors for rapid identification of living vs. dead select microbial foodborne contaminants

Investigators: Lisa Mauer (Department of Food Science), Maribeth Cousin (Department of Food Science), Jay Gore, Brad Reuhs (Department of Food Science)

Annual Report